Grandma Helen’s Cut-Out Cookies

Cut out cookies recipe

Cut-out cookies are a favorite at Christmastime. Here’s a recipe you’re sure to love!

Cookies:

  • 2 cups white sugar
  • 1 cup butter
  • 1 cup lard
  • 2 eggs
  • 1 tsp salt
  • 2 cups thick sour cream
  • 1 1/2 tsp baking soda (mixed into sour cream)
  • 1 1/2 tsp baking powder
  • 6 cups flour

Mix first 8 ingredients well, then add flour. Roll and cut-out. Bake at 300 degrees. Watch carefully, don’t let the bottoms get brown. When they look a little tan, pull them out of the oven. Makes 6 dozen cookies, depending on size of cut-outs.

 

Frosting:

  • 1 stick of butter (in cereal bowl)
  • Pour milk until halfway up butter (I know, grandmas’ recipe!)
  • Microwave for 2 minutes, stop every 45 seconds to stir. Add:
  • 3 cups powdered sugar
  • 3 tsp vanilla

Blend with mixer. If it is too thick, add milk; if too runny, add powdered sugar. Split into separate bowls to add food coloring as desired.

Ham and Cheese Quiche

Ham & cheese quiche

Ingredients:

  • 1 cup diced ham
  • 1 cup grated cheddar cheese or Monterey Jack
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell peppers
  • 1/4 cup Bisquick
  • 1 1/2 cups milk
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. paprika

Directions:

Sprinkle ham, cheese, broccoli, onion and green pepper over the bottom of a greased 10-inch quiche pan or glass pie dish. Set aside.

Place Bisquick in a large mixing bowl. Whisk in eggs, milk, salt and pepper. Pour Bisquick mixture over ingredients in quiche pan. Sprinkle with paprika.

Bake in a preheated 375° oven for 30-35 minutes or until a knife inserted in center of quiche comes out clean.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Pumpkin Dip Recipe

Pumpkin dip recipe

Ingredients:

  • 8 oz. package cream cheese
  • 2 cups powdered sugar
  • 15 oz. can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Directions:

Mix cream cheese and sugar together and beat until smooth. Add pumpkin, cinnamon and ginger. Beat until well combined. Serve with apple slices and ginger snaps.

Cooks note: Recipe can be cut in half by using a 3 oz. package cream cheese, 1 cup powdered sugar and 1/2 can pumpkin.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Pumpkin Spice Latte

blogrecipe-pumpkinspicelatte

Ingredients:

  • 1 cup milk, divided
  • 1 tablespoon white sugar, or more to taste
  • 1 tablespoon pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brewed espresso

 

Directions:

  1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
  2. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
  3. Enjoy!

 

Recipe from allrecipes.com

Tacos in a Bag from the Merchants Family Cookbook

BlogRecipe-TacosInABag

Ingredients:

  • 1 lb. ground beef
  • 1 package taco seasoning mix
  • 1/2 lb. shredded mild cheddar cheese
  • onions, chopped
  • tomatoes, chopped
  • lettuce, shredded
  • sour cream
  • avocado dip (optional)
  • taco sauce
  • 8-10 individual bags of chips — Fritos or Doritos work well!

 

Directions:

Brown ground beef and drain off excess fat. Add taco seasoning mix and prepare according to directions on package. Crush chips in the bag and cut off the top of the bag. Add 1-2 Tablespoons of ground beef mixture, all or any combination of the “toppings” and stir. Top with sour cream and taco sauce. Great for camping!

Microwave Breakfast Cookie in a Mug

BlogRecipe-BreakfastMugCookie
Ingredients:
  • ½ medium banana
  • 1 ½ tablespoons peanut butter
  • ½ tablespoon honey (or agave)
  • 1 tablespoon milk
  • 4 tablespoons oats (rolled or quick oats)
  • 1 tablespoon raisins (seeds or nuts)
Instructions:
  1. In a large microwavable mug mash the banana well with a fork.
  2. Stir in the peanut butter, milk, and honey and mix well together.
  3. Add in the oats and raisins and stir until combined.
  4. Microwave for 45 seconds – 1 minute or until firm to the touch on top. (Cook time is based on my 1200 watt microwave so your timing may vary)
  5. Enjoy warm!

Bahama Mama from the Merchants Family Cookbook

BlogRecipe-BahamaMama

Ingredients:

  • 1 cup light rum
  • 4 cups lemon lime soda
  • 1 (46 oz.) can Hawaiian Tropical Punch
  • 1 (12 oz.) can frozen pink lemonade concentrate, thawed
  • 1/2 cup granulated sugar

 

Directions:

Combine rum, soda, punch, lemonade and sugar; mix well. Cover and freeze for 12 hours. Stir and freeze for 12 hours longer. Stir and serve. Grab a tall glass and pour; garnish with fruit wedges or cherries. Pull up a lawn chair and place your feet in  a kiddie pool.