Cut-out cookies are a favorite at Christmastime. Here’s a recipe you’re sure to love!
- 2 cups white sugar
- 1 cup butter
- 1 cup lard
- 2 eggs
- 1 tsp salt
- 2 cups thick sour cream
- 1 1/2 tsp baking soda (mixed into sour cream)
- 1 1/2 tsp baking powder
- 6 cups flour
Mix first 8 ingredients well, then add flour. Roll and cut-out. Bake at 300 degrees. Watch carefully, don’t let the bottoms get brown. When they look a little tan, pull them out of the oven. Makes 6 dozen cookies, depending on size of cut-outs.
- 1 stick of butter (in cereal bowl)
- Pour milk until halfway up butter (I know, grandmas’ recipe!)
- Microwave for 2 minutes, stop every 45 seconds to stir. Add:
- 3 cups powdered sugar
- 3 tsp vanilla
Blend with mixer. If it is too thick, add milk; if too runny, add powdered sugar. Split into separate bowls to add food coloring as desired.