Pumpkin Dip Recipe

Pumpkin dip recipe

Ingredients:

  • 8 oz. package cream cheese
  • 2 cups powdered sugar
  • 15 oz. can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Directions:

Mix cream cheese and sugar together and beat until smooth. Add pumpkin, cinnamon and ginger. Beat until well combined. Serve with apple slices and ginger snaps.

Cooks note: Recipe can be cut in half by using a 3 oz. package cream cheese, 1 cup powdered sugar and 1/2 can pumpkin.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.