Ingredients:
- 1 cup light rum
- 4 cups lemon lime soda
- 1 (46 oz.) can Hawaiian Tropical Punch
- 1 (12 oz.) can frozen pink lemonade concentrate, thawed
- 1/2 cup granulated sugar
Directions:
Combine rum, soda, punch, lemonade and sugar; mix well. Cover and freeze for 12 hours. Stir and freeze for 12 hours longer. Stir and serve. Grab a tall glass and pour; garnish with fruit wedges or cherries. Pull up a lawn chair and place your feet in a kiddie pool.