Ingredients:

• 1 cup light rum
• 4 cups lemon lime soda
• 1 (46 oz.) can Hawaiian Tropical Punch
• 1 (12 oz.) can frozen pink lemonade concentrate, thawed
• 1/2 cup granulated sugar

Directions:

Combine rum, soda, punch, lemonade and sugar; mix well. Cover and freeze for 12 hours. Stir and freeze for 12 hours longer. Stir and serve. Grab a tall glass and pour; garnish with fruit wedges or cherries. Pull up a lawn chair and place your feet in  a kiddie pool.