Ingredients:

• 2 Tbsp honey
• 2 Tbsp soy sauce
• ½ Tbsp fresh lime juice
• 2 tsp dijon mustard
• 1 Tbsp water
• 2 tsp vegetable oil.
• 2-6 oz. pieces salmon fillet

Directions:

In small bowl whisk together honey, soy sauce, lime juice, mustard and water. In small non-stick skillet heat oil over moderately high heat until hot, but not smoking and cook salmon 2-3 minutes on each side or until golden and just cooked through. Transfer salmon to 2 plates. Add Honey glaze to skillet and simmer, stirring 1 minute. Pour glaze over salmon.

Makes 6 servings.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.