Layer 1: 1 ½ cup flour, ¾ cup butter, ½ cup pecans
Mix and spread in pie pan. Bake @ 350 degrees for 20 minutes. Cool completely.
Layer 2: 8 oz. package cream cheese, 1 cup powdered sugar, 1 Tbsp milk, ½ tsp almond extract
Mix well & spread over crust.
Layer 3: 1-2 pounds fresh strawberries sliced.
Place berries on cream cheese layer.
Layer 4: Whipped cream or cool whip
Spread over berries. Garnish with a drizzle of chocolate syrup.
Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.