- 1 ½ lb. large shrimp
- 1 tbsp. paprika
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 garlic clove
- 1 stick butter
- Oil for greasing grill
Butterfly Shrimp: With a sharp knife, slit underside of shrimp lengthwise.
Marinate Shrimp: Combine paprika, salt, pepper and garlic. Stir into melted butter. Add shrimp to mixture and coat evenly. Marinate for 1 hour.
Grill Shrimp: Shake off and save marinade. Arrange shrimp on grill or place on wooden skewers. Grill shrimp 3-4 minutes, brush with marinade, continue cooking 1-2 minutes. Garnish with lime or cilantro if desired.
Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.