Ingredients

• 1 ½ lb. large shrimp
• 1 tbsp. paprika
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 garlic clove
• 1 stick butter
• Oil for greasing grill

Directions

Butterfly Shrimp: With a sharp knife, slit underside of shrimp lengthwise.

Marinate Shrimp: Combine paprika, salt, pepper and garlic. Stir into melted butter. Add shrimp to mixture and coat evenly. Marinate for 1 hour.

Grill Shrimp: Shake off and save marinade. Arrange shrimp on grill or place on wooden skewers. Grill shrimp 3-4 minutes, brush with marinade, continue cooking 1-2 minutes. Garnish with lime or cilantro if desired.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.