- 1 cup light cream
- 14 oz. can Eagle sweetened condensed milk
- 1 2/3 cup Irish whiskey
- 1 tsp. instant coffee
- 2 Tbsp. Hershey’s chocolate syrup
- 1 tsp. vanilla extract
- 1 tsp. almond extract
Combine all ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake well before serving. Makes 4 cups.
Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.