Ingredients:
- 1 package frozen peas (10 ounces)
- 2 celery ribs, thinly diced
- 1 cup small cauliflowerettes cauliflower tops cut small)
- 3 green onion tops, thinly sliced
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 4 strips bacon, cooked and crumbled
- 1/4 cup sunflower seeds
Directions:
Toss all ingredients together in a large bowl. Refrigerate until ready to serve.
