Sandy Kramer of Winona shares one of her favorite recipes. “I love this salad because it’s salty AND sweet. It is ALWAYS a hit when I take it to a potluck.”
- 1 1/2 cups crushed pretzels
- 1/2 cup sugar
- 1/2 cup melted butter
On a cookie sheet, bake at 350 degrees for 5-7 minutes. Stir and watch closely to prevent burning. Set aside and cool.
Mix together and chill:
- 8 oz. cream cheese
- 1/3 cup sugar
- 8 oz. Cool Whip
- 20 oz. crushed pineapple, drained
Add the pretzel mixture just before serving.
Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.