- 1 package Rice-A-Roni rice pilaf
- 1 package Knorr’s Bearnaise sauce
- 2 boneless, skinless chicken breasts
- 1/2 pound asparagus spears
Season chicken breasts to taste and saute in olive oil. While chicken is cooking, prepare rice and sauce according to package directions. Heat asparagus spears in microwave. Spoon 1/2 of the rice onto a plate, place 1/2 of the asparagus spears on top of rice, top with one chicken breast and ladle sauce overall. Serve immediately.
Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.