Banana Bread



  • 3 ripened bananas, mashed, to equal one cup
  • 3/4 cup sugar
  • pinch of salt
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 tsp baking soda
  • 1 Tbsp water
  • 2 cups flour



Blend sugar, salt and egg into bananas. Stir in butter. Dissolve soda in water and add with flour. Mix and bake in loaf pan for 45 minutes at 350 degrees. Makes 1 loaf.


Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.