- 3 oz. package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 21 oz. can strawberry pie filling
- 1 graham cracker crust pie shell
In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy. Stir in whipped topping and pie filling. Mix well. Pour into pie shell. Refrigerate at least 4 hours before serving.
Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.