Rich Raspberry Scones

BlogRecipeEmployeeFav-RaspScones

Ingredients:

  • 1 cup fresh or frozen raspberries
  • 1 3/4 cups flour
  • 3 tsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/3 cup Crisco, butter flavored
  • 2 eggs
  • 1/3 cup milk or half and half
  • Cinnamon and sugar mixture

 

Directions:

Preheat oven to 350 degrees. In a large bowl, sift together flour, baking powder, sugar and salt. Cut in the Crisco with a pastry blender until mixture resembles coarse crumbs. Gently stir in raspberries, taking care to keep them as whole as possible. Whisk eggs with milk (or half and half). Lightly stir into the flour mixture. Turn dough out onto a floured board, handling as little as possible. Shape the dough into two (6 inch diameter x 3/4 inch thick) rounds. Score each circle into wedges with a sharp knife. Brush with a bit of milk, sprinkle with sugar and cinnamon. Place on greased cookie sheet. Bake for 15-20 minutes or until lightly browned. Test with toothpick after 15 minutes of baking.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Bailey’s Irish Cream

BlogRecipe-BailysIrishCream

Ingredients:

  • 1 cup light cream
  • 14 oz. can Eagle sweetened condensed milk
  • 1 2/3 cup Irish whiskey
  • 1 tsp. instant coffee
  • 2 Tbsp. Hershey’s chocolate syrup
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract

 

Directions:

Combine all ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake well before serving. Makes 4 cups.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Waikiki Meatballs

BlogRecipeEmployeeFav-WaikikiMeatballsIngredients:

  • 1 1/2 lbs. ground beef
  • 2/3 cup cracker crumbs
  • 1/2 cup onion, minced
  • 1 egg
  • 1 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 cup milk
  • 1 Tbsp. shortening
  • 2 Tbsp. cornstarch
  • 1/2 cup brown sugar, packed
  • 13.5 ounce can pineapple tidbits, drained (reserve liquid)
  • 1/3 cup vinegar
  • 1 Tbsp. soy sauce
  • 1/3 cup green peppers, chopped

 

Directions:

Mix beef, crumbs, onion, egg, salt, ginger and milk thoroughly. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet. Brown and cook meatballs. Remove meatballs. Keep them warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple juice, vinegar, and soy sauce until smooth. Pour into skillet and cook over medium heat, stirring constantly, until mixture thickens and boils. Stir while boiling for one minute. Add meatballs, pineapple tidbits and green peppers. Heat through.

 

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Bonnie’s Drummies

BlogRecipe-BonniesDrummies

Ingredients:

  • 3 lb. drummies
  • 1/2 cup honey
  • 1/2 cup margarine, melted
  • 1/4 cup mustard
  • 1/2 tsp. ground ginger
  • 1 tsp. curry powder
  • 1 tsp. salt

 

Directions:

Combine and pour over drummies. Bake uncovered for 1 hour at 375 degrees.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Tortilla Roll-Ups

BlogRecipe-TortillaRollups

Ingredients:

  • 1 cup salsa
  • 1 package cream cheese, softened
  • 12 oz. shredded cheddar cheese
  • 1 package dry Ranch dressing mix
  • chopped onion, if desired
  • 8-10 (8-inch) flour tortillas
  • extra salsa

 

Directions:

Combine all ingredients and spread a thin layer of mix on each tortilla. Roll tortillas and refrigerate 30 minutes. Cut rolls into bite-sized pieces and serve with salsa.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Cheesy Hash Browns Recipe

BlogRecipe-CheesyHashBrowns

Ingredients:

  • 32 oz. package hash browns
  • 16 oz. sour cream
  • 1/2 cup butter, melted
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese

 

Directions:

Mix all ingredients and place in greased pan. Bake at 350° for 1 hour.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Easy Chicken Divan

BlogRecipe-ChickenDivan

Ingredients:

  • 1 package Rice-A-Roni rice pilaf
  • 1 package Knorr’s Bearnaise sauce
  • 2 boneless, skinless chicken breasts
  • 1/2 pound asparagus spears

 

Directions:

Season chicken breasts to taste and saute in olive oil. While chicken is cooking, prepare rice and sauce according to package directions. Heat asparagus spears in microwave. Spoon 1/2 of the rice onto a plate, place 1/2 of the asparagus spears on top of rice, top with one chicken breast and ladle sauce overall. Serve immediately.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.