Cheesy Hash Browns Recipe

BlogRecipe-CheesyHashBrowns

Ingredients:

  • 32 oz. package hash browns
  • 16 oz. sour cream
  • 1/2 cup butter, melted
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese

 

Directions:

Mix all ingredients and place in greased pan. Bake at 350° for 1 hour.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Easy Chicken Divan

BlogRecipe-ChickenDivan

Ingredients:

  • 1 package Rice-A-Roni rice pilaf
  • 1 package Knorr’s Bearnaise sauce
  • 2 boneless, skinless chicken breasts
  • 1/2 pound asparagus spears

 

Directions:

Season chicken breasts to taste and saute in olive oil. While chicken is cooking, prepare rice and sauce according to package directions. Heat asparagus spears in microwave. Spoon 1/2 of the rice onto a plate, place 1/2 of the asparagus spears on top of rice, top with one chicken breast and ladle sauce overall. Serve immediately.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Banana Bread

BlogRecipe-BananaBread

Ingredients:

  • 3 ripened bananas, mashed, to equal one cup
  • 3/4 cup sugar
  • pinch of salt
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 tsp baking soda
  • 1 Tbsp water
  • 2 cups flour

 

Directions:

Blend sugar, salt and egg into bananas. Stir in butter. Dissolve soda in water and add with flour. Mix and bake in loaf pan for 45 minutes at 350 degrees. Makes 1 loaf.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Chicken Wild Rice Soup

BlogRecipe-ChickenWildRiceSoup

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup white rice
  • 1 can cooked wild rice (or 1/2 cup uncooked wild rice)
  • 1 small green pepper, chopped
  • 1/4 cup green onions, chopped
  • 1/2 tsp salt
  • 1 cup flour
  • 2 sticks margarine
  • 1 can mushrooms
  • 2 cans cream of mushroom soup
  • 3 tsp salt
  • 1 pint half and half (or regular milk)
  • 1/2 tsp pepper
  • 1/4 cup pimento
  • 1 quart milk
  • 5 tsp parsley flakes

 

Directions:

Wash and cook rice. Set aside. Cook chicken. Set aside. Boil the green pepper, onions and celery with 1/2 tsp salt. Cream flour and margarine and add the remaining ingredients, including the rice and chicken. Warm through. Excellent served with croissants.

Makes a large batch. Leftovers may be frozen. Reheat slowly, stirring constantly. It may be necessary to thin with cream or milk.

 

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Sweetheart Pie

BlogRecipe-SweetheartPie

Ingredients:

  • 3 oz. package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 21 oz. can strawberry pie filling
  • 1 graham cracker crust pie shell

 

Directions:

In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy. Stir in whipped topping and pie filling. Mix well. Pour into pie shell. Refrigerate at least 4 hours before serving.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

140 for 140: Helping Businesses and Communities for 140 Years

140Blog

In 2015, we honor our commitment to the communities we serve with the 140 for 140 campaign, which highlights a minimum of 140 contributions we make to those communities in the form of volunteer time, education programs, event sponsorships and more.

Merchants Bank was founded July 17, 1875. Since our beginning, we have grown to 21 locations serving 18 communities in Minnesota and Wisconsin. A number of our locations will also be celebrating significant anniversaries with the Merchants Bank organization in 2015: St. Charles (25 years), Apple Valley, Hastings, Hampton and Cottage Grove (15 years), Lakeville (10 years), and Spring Grove (5 years).

Since our first day, our employees have been dedicated to improving the communities they serve. We are proud to celebrate those contributions this year.

220,555 Pounds Collected in Winona

10DaysofGivingEventsFinal tallies put the 2014 “10 Days of Giving” at 220,555 pounds of food, the third highest total in the food drive’s 26-year history.

The total breaks down to $94,069 in cash and 32,417 pounds of food. The two years where more food was collected were 2013, when just over 280,000 pounds of food was collected, and 2009, when just over 250,000 pounds of food was collected. For the purposes of the total, two pounds of food are counted for each dollar. The 26-year total for pounds of food collected now stands at 2,597,782.

“We are thankful for the success of this year’s drive in supplying food for Winona Volunteer Services and helping to meet our goal that no one in Winona County goes hungry this winter,” said Jennifer Welch, who is co-chair of the food drive. “It means a lot to our employees to take part and help meet the needs of the food shelf and the people it serves.”

More than 30 area schools and child-care centers and more than 150 businesses participated in this year’s drive. See photos of the schools and a listing of this year’s participating businesses.