Drunken Chicken Recipe



  • 1 cut up chicken (2 breasts, 2 legs, 2 thighs, 2 wings)
  • flour
  • paprika
  • salt
  • pepper
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 can of water
  • 2 Tbsp parsley flakes
  • 2 Tbsp sugar
  • 1 cup white wine
  • 4 Tbsp Italian dressing
  • 2 Tbsp onion, chopped



Place flour, paprika, salt and pepper (to taste) in a plastic bag. Shake chicken pieces in flour mixture, to coat. Brown coated chicken in a frying pan.

Mix remaining ingredients in a roasting pan. Place chicken in roaster and spoon ingredients over chicken. Cover and roast slowly at 350 degrees for about 2 hours or until tender.

Meet Machelle Anderson, Cash Management Specalist

Machelle Anderson after a hole-in-one on the Pezhekee National golf course in Glennwood, MN.

Machelle Anderson after a hole-in-one on the Pezhekee National golf course in Glennwood, MN.

When did you start your banking career?

Machelle: I started in banking in 1978 at First National Bank in Cannon Falls. I was actually a waitress at a local café in town and one of our regulars helped me get a job at First National. I’ve had many roles during my banking career including customer service, tellering, information technology, bookkeeping and became a Cash Management Specialist when First National was acquired by Merchants Bank in 2007.

What is your top banking tip?

Machelle: I think we all need to play an active role in making sure our bank accounts are secure. It’s so important to pay close attention and monitor your accounts for fraud, especially now.

What’s one thing your mom or dad taught you about money?

Machelle: My parents encouraged me to start saving at a young age. I’ve had a savings account since I was a little girl. They taught me that you can spend a little money on the “fun stuff” and still grow your savings account.

If you could ring the bell at the New York Stock Exchange with anyone, who would it be and why?

Machelle: I was very close to my grandmother, Irene, on my dad’s side. It would be fun to share that experience with her.

Besides money, what’s your favorite green thing?

Machelle: Golf courses! I golf a couple of times a week. It’s an opportunity to enjoy the outdoors and nice weather in the summer.

If you could start your own business, what would you do?

Machelle: To be honest, I don’t think I would start my own business. I would much rather spend my time volunteering because it’s something I truly enjoy. I’m active in a few community organizations now and I would like the chance to volunteer for more organizations. I like meeting new people and trying new things.

Click here to learn more about how our Cash Management Specialists, Machelle and Tammy Johnson, can help your business.

Play Dough Recipe

2 cups flour
1 Tbsp cream of tartar
1 cup salt

3 tbsp oil
2 cups cold water
1 fluid ounce bottle of food coloring

Mix together and cook over low heat or in electric fry pan, stirring until it thickens and can’t be stirred. Remove from pan and knead. This play dough lasts a long time when it is stored in a covered ice cream pail.

Cajun Pork Chops


1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. thyme
1/4 tsp. dry mustard
1/4 tsp. sage
1/4 tsp. cumin
1/8 tsp. pepper
4 pork chops
1 small onion, sliced
1 Tbsp. margarine
1 tsp. parsley flakes
1/8 tsp. garlic powder
2-3 drops hot pepper sauce

Combine paprika, garlic powder, thyme, mustard, sage, cumin and pepper on waxed paper. Coat both sides of pork chops. Arrange chops in single layer in a baking pan. Place onion slices on top of each chop. Bake at 350 degrees for approximately 1 hour.

Prepare sauce: Combine margarine, parsley, garlic powder and pper sauce in a small glass bowl. Microwave on high for 30-40 seconds, or until melted. Spoon over chops before serving. Yield: 4 servings.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Apple Dip Recipe

8 oz. package cream cheese
1/3 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
8 oz. bag Heath English Toffee bits
Apples, sliced

Beat together cream cheese and brown sugar. Set aside for 30 minutes. Then add white sugar and vanilla and beat together. Add bag of Heath Toffee bits. Serve with apple slices.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

New Staff Here to Help You


At Merchants Bank, we are happy to welcome new employees and celebrate new positions filled by current staff. These frontline employees are all looking forward to serving you. Take a moment to congratulate them.

Theresa Anderson has joined Merchants Bank as a Peak Time Teller for our Twin Cities locations. Theresa also works as a Paraprofessional at Rosemount High School. Theresa recently got married and is a proud mom of three wonderful children and four dogs. She enjoys bowling, cribbage and fishing.

Serguei Barylo has joined Merchants Bank as a part-time Teller in Lakeville. Serguei also works as a Personal Care Attendant at Integra Health Care. Serguei is originally from Sochi, Russia and is currently attending St. Cloud University. In his free time, he enjoys hanging out with his friends and staying healthy by going to the gym.

Kristen Borseth has joined Merchants Bank as a Teller in La Crescent. Kristen also works at Kwik Trip and Justice and previously worked at Centurylink. She enjoys horseback riding and has owned horses for eight years. She and her boyfriend love camping on the river, taking boat rides, fishing and snowmobiling. Kristen is a huge Badger fan and enjoys attending as many games as possible.

Nate Birkholz has joined Merchants Bank as a Trust Department Manager/SVP. Nate is an attorney with 14 years of Wealth Management, Estate Planning and Tax experience. He has worked at accounting firms, law firms, Wells Fargo Private Bank, and most recently as the Trust Department Manager at Eastwood Bank. His areas of expertise include personal wealth management, endowment fund management and retirement planning.   He grew up in the Winona area and has two children, a son and a daughter. When not at work, he can be found cheering on his kids at soccer fields or basketball courts.

Emalee Bluhm has joined Merchants Bank as a Teller in Rosemount. Emalee previously worked as a Customer Service Representative at Massage Envy and as an Assistant Manager at Snap Fitness. Emalee has been a dancer for 16 years and graduated high school from the Perpich Center for the Arts. She is now attending Normandale College where she is completing her general education credits.

Markell Jorgensen has joined Merchants Bank as a Mortgage Loan Coordinator in Rosemount. Markell previously worked Wells Fargo and US Bank. She enjoys spending time on the boat fishing and spending time reading. She has two pitbulls.

Rodney Nelsestuen has joined Merchants Bank as a Chief Information Officer/SVP. Rodney previously worked at Eastwood Bank as the Vice President of Information Technology. He has been in the financial services industry for his entire career. Rodney is married to Diane and both are enjoying their time as empty nesters.

Haley Schultz has joined Merchants Bank as a part-time Teller in Winona. Haley is currently attending Winona State University majoring in Marketing and Statistics. She previously worked as a Barista at Winona Health and a Courtesy Clerk at Winona Hy-Vee. She enjoys running and doing cross-fit.

Andrea Senset has joined Merchants Bank as a part-time Teller in Rochester. Andrea previously worked as a Cashier at TJ Maxx and as a front desk assistant at RAC. Andrea is currently studying massage therapy at the Minnesota School of Business. She enjoys spending time outdoors, playing Frisbee golf and fishing. Her favorite activity is hiking in Whitewater State Park.

Shawna Whalan has joined Merchants Bank as a part-time Teller in Winona. Shawna is also currently working at as Pub Server at Cedar Valley Golf. She is studying accounting at Winona State University. She enjoys being active outside and spending time with her family and friends.

Ham and Cheese Quiche


  • 1 cup diced ham
  • 1 cup grated cheddar cheese or Monterey Jack
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell peppers
  • 1/4 cup Bisquick
  • 1 1/2 cups milk
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. paprika


Sprinkle ham, cheese, broccoli, onion and green pepper over the bottom of a greased 10-inch quiche pan or glass pie dish. Set aside.

Place Bisquick in a large mixing bowl. Whisk in eggs, milk, salt and pepper. Pour Bisquick mixture over ingredients in quiche pan. Sprinkle with paprika.

Bake in a preheated 375° oven for 30-35 minutes or until a knife inserted in center of quiche comes out clean.


Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.