Pumpkin Dip Recipe

BlogRecipe-PumpkinDip

Ingredients:

  • 8 oz. package cream cheese
  • 2 cups powdered sugar
  • 15 oz. can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Directions:

Mix cream cheese and sugar together and beat until smooth. Add pumpkin, cinnamon and ginger. Beat until well combined. Serve with apple slices and ginger snaps.

Cooks note: Recipe can be cut in half by using a 3 oz. package cream cheese, 1 cup powdered sugar and 1/2 can pumpkin.

Merchants Family Cookbooks are available at all Merchants Bank locations for $15. Proceeds benefit local food shelf programs.

Stop By and Meet Our New Staff Here to Help You

eNews-Staff

At Merchants Bank, we are happy to welcome new employees and celebrate new positions filled by current staff. These frontline employees are all looking forward to serving you. Take a moment to congratulate them.

Kelly Carter has joined Merchants Bank as a part-time Teller in Lakeville. Kelly lives with her husband, Jeff and their three beautiful daughters in Hastings. For the past seven years, Kelly has ran a day-care out of their home, which has allowed her to be home to raise their daughters.

Sam Ebner has joined Merchants Bank as a part-time Teller in Winona. Sam previously worked at Target. He recently completed his bachelor’s degree in Finance from Metropolitan State University. He is originally from Apple Valley and recently moved here with his fiancé, Jackie.

Paulette Reinhardt has joined Merchants Bank as a part-time Teller in Cottage Grove. Paulette previously worked at the Hastings Co-op as a Cashier and is currently attending Dakota County Technical College working towards her Supervisory Management degree. In her free time, she enjoys spending time with her daughter, Malissa, reading, listening to music and spending time with family and friends.

 

$50,000 Pledge for Confluence Community Arts Center

Mark Willer

Mark Willer

Merchants Bank has pledged $50,000 in support of the new community arts center that is part of the proposed Confluence Project in downtown Eau Claire.

“We believe that the Confluence Project and the new community arts center are important for our community, and as a community bank, we believe it’s our privilege to join our neighbors in our support,” said Merchants Bank – Eau Claire President Mark Willer. “We expect that the project will contribute significantly to both the cultural and economic development of Eau Claire and the entire Chippewa Valley. One of the cornerstones of the Merchants Bank philosophy is to support its customers and the communities it serves by donating volunteer time and making monetary contributions to important community projects.”

Merchants is a full-service bank and is a regional leader in mortgage and business lending. The Eau Claire location, just off London Road, opened in February of this year.

The Confluence Project is a proposed revitalization of property commonly referred to as the “Haymarket Site” at the confluence of the Chippewa and Eau Claire rivers. The public-private partnership seeks to construct a community arts center, which is the centerpiece of the project. A privately developed commercial/retail complex that includes housing suitable for University of Wisconsin-Eau Claire students also is part of the project.

The Eau Claire City Council has pledged $5 million in city funds toward development of the community arts center. The arts center project also seeks $25 million in state funding and $5 million from Eau Claire County. The remaining arts center construction costs are sought from donations and tax credits. The $26 million commercial/retail and student housing complex is being privately financed.

Other members of the Confluence Project public-private partnership are Haymarket Concepts LLC, composed of Market & Johnson Inc., Commonweal Development Corp. and Blugold Real Estate LLC, a subsidiary of the UW-Eau Claire Foundation, the Eau Claire Regional Arts Council, and UW-Eau Claire. For information about making a commitment to the Confluence Project, contact Wally Rogers, Confluence campaign director, at wallacegrant@msn.com or 715-225-8685.

In Memory of Pete Roehl, Merchants President 1986-2000

If Merchants Bank could be embodied in a person, it would be Pete Roehl. He was decent, caring, kind, loyal, sincere, dedicated to helping others, committed to always doing the right thing and a leader. As President and CEO of Merchants Bank and Merchants Financial Group from 1986-2000, he oversaw Merchants’ growth from $167 million to $500 million.

When, at the age of 79, his heart stopped beating on August 27 of this year, the Merchants Bank family lost a person who helped shape the culture of the Bank into what it is today – a true community bank where employees take leadership roles in making our communities better places to live, and where those employees take pride in knowing their customers by name.

One of Pete’s many gifts was the ability to make you know you mattered. When he asked how you were, he wanted the real answer – good or bad – because he cared.

Asked about his success a number of years ago by the Winona Daily News, Pete said: “I think my successes stem from a real and sincere caring for people. I like people. If you respect them, they feel that and give it back to you.”

Pete was at Merchants for 33 years in total, beginning in 1968 as a business banker. After his retirement in 2000, he continued to serve on the Board of Directors until he turned 75 and then as a Director Emeritus. His legacy continues in many ways, including through his grandson Ryan Meyer, who works in the Bank’s Operations department.

Our world was better because he was here with us. We will miss him, and we pledge to continue to honor and celebrate his memory every day through our actions.

Enter our Halloween Coloring Contest

HalloweenColoringContest

It’s easy to enter!

  1. Color your coloring sheet
    0-5 years coloring sheet
    6-9 years coloring sheet
    10+ years coloring sheet
  2. Complete the Registration Information at the bottom of this page
  3. Drop off or mail your completed coloring sheet to your nearest Merchants Bank location by October 29 to be entered in our contest. You could win a prize!*

And, because you and all of our young savers are important to us, we’ll have a special Halloween treat waiting for you for returning your entry. We look forward to seeing you and don’t forget to tell a friend about our Halloween coloring contest!

*Please submit entries by October 29, 2014. Judging will take place on October 29, 2014 at 4:00 p.m. Three age groups: 0-5 years, 6-9 years, and 10 years and older. A prize will be awarded to each age group. No purchase or customer relationship necessary to enter or win. One entry per person. Winner will be notified by telephone. Children of Merchants employees are not eligible to win.

Cheer on your high school football team and more at these October events!

eNews-Calendar

10/3 Lakeville North vs. South Football Game: 7 p.m.
Join our staff for the city’s high school rivalry football game. Stop by our tailgate party where we’ll be serving food with all the proceeds going to local high school athletics.
10/21 Eau Claire Business Expo: 11:30 a.m.-3:30 p.m.
Stop by and visit our friendly staff at our booth.
10/21 Red Wing Business Expo: 4-6:30 p.m.
Stop by and visit our friendly staff at our booth.
10/25 Halloween on Main
Bring your kids to Merchants Bank-St. Charles for tricks and treats at this pre-Halloween event.
10/30 La Crosse Chamber Business Expo: 8 a.m.-12 p.m.
Stop by and visit our friendly staff at our booth. Free chair massages available.
10/30 Events & Adventures: 8:30 a.m. doors open, 9:30 a.m. movie begins
Winona 7 Theatre Movie Day
Join us for a free movie and light breakfast. Free will donations will be accepted for the 10 Days of Giving Food Drive. Please RSVP to Jen by Monday, October 27 (507-457-1108 or jewelch@merchantsbank.com).

Drunken Chicken Recipe

BlogRecipe-DrunkenChicken

Ingredients:

  • 1 cut up chicken (2 breasts, 2 legs, 2 thighs, 2 wings)
  • flour
  • paprika
  • salt
  • pepper
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 can of water
  • 2 Tbsp parsley flakes
  • 2 Tbsp sugar
  • 1 cup white wine
  • 4 Tbsp Italian dressing
  • 2 Tbsp onion, chopped

 

Directions:

Place flour, paprika, salt and pepper (to taste) in a plastic bag. Shake chicken pieces in flour mixture, to coat. Brown coated chicken in a frying pan.

Mix remaining ingredients in a roasting pan. Place chicken in roaster and spoon ingredients over chicken. Cover and roast slowly at 350 degrees for about 2 hours or until tender.