Merchants Bank Employees Like Sweets and Good Causes, Raise $7,593.38, Including $3,015 in Pie Auction for Rivertown Shuffle/Relay for Life

Merchants Bank employees Marcus Krings and Ryan Meyer, two members of the Merchants Relay for Life committee, present the Relay for Life check.

Merchants Bank employees Marcus Krings and Ryan Meyer, two members of the Merchants Relay for Life committee, present the Relay for Life check.

The employees at Merchants Bank have a collective sweet tooth, and they are willing to support it, especially when it comes to a great cause like the Rivertown Shuffle/Relay for Life. During 2014 Relay for Life events at Merchants Bank, Merchants’ employees raised $7,593.38, including $3,015 in a Pie Auction where Merchants employees baked and donated 26 pies that other employees bid on.

“All of our employees have been touched by cancer in some way –  themselves, a relative, a friend – to know we are able to do something to help is a great feeling,” said Kerri Bronk, who coordinates the Merchants Bank participation.

Other activities included a basket raffle, where employees put together gift baskets of special interest. Contributions for the raffle were $1,250. Other events included a bake sale, a book sale, a lunch and luminary sale.

Bronk said the pie auction has been ongoing since 2010, and the Bank has supported the Rivertown Shuffle/Relay for Life since before she started at Merchants 17 years ago. Bronk said she is just part of a large committee at Merchants that plans and executes the employee events.

“There have been many faces on the committee over the years, but the one constant is Merchants’ commitment to the community,” Bronk said. “The Rivertown Shuffle/Relay for Life has had a huge impact on the Winona Community, and our employees step up for this cause and many others throughout the year.”

Ham and Cheese Quiche

Recipe-QuicheBlogIngredients:

  • 1 cup diced ham
  • 1 cup grated cheddar cheese or Monterey Jack
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell peppers
  • 1/4 cup Bisquick
  • 1 1/2 cups milk
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. paprika

Directions:

Sprinkle ham, cheese, broccoli, onion and green pepper over the bottom of a greased 10-inch quiche pan or glass pie dish. Set aside.

Place Bisquick in a large mixing bowl. Whisk in eggs, milk, salt and pepper. Pour Bisquick mixture over ingredients in quiche pan. Sprinkle with paprika.

Bake in a preheated 375° oven for 30-35 minutes or until a knife inserted in center of quiche comes out clean.