- 1 package Hidden Valley Ranch salad dressing dry mix
- 12-16 oz package plain oyster crackers
- 1/4 tsp. lemon pepper
- 3/4 tsp. dill weed
- 1/4 tsp. garlic powder
- 3/4 c. oil
Combine dressing mix and oil. Add dill weed, garlic powder and lemon pepper. Pour mixture over crackers. Stir to coat. Place on baking sheet in warm oven, approximately 200-255°, for 15-20 minutes. Enjoy!